VISIT
TO FLOUR MILL
“Tell me and I
forget, teach me and I may remember, involve me and I learn.”
In
sync with the ongoing theme ‘Farm to Table’, an educational trip to a Flour
Mill was organized for the students of UKG on August 8, 2022.
The
students saw the entire process of wheat being ground into flour and packed.
They were excited to see the wheat being ground by a machine equipped with
rollers that broke the grains into pieces and finally converted it into fine
white flour.
The
students took the wheat grains in their hands to feel them and also touched the
flour once wheat got converted into it.
It was experiential
learning at its finest for the little ones. They got to know how a product
grown by the farmers reaches us and the stages through which it undergoes.